Halal Certificate from Islamic Development Department of Malaysia.
Halal Certificate from Majelis Ulama Indonesia (MUI).
Halal Certificate from The Islamic Central Committee of Thailand
customer? Purchase Halal
Gelatin Now |
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liter whipped cream
slice sponge cake
unflavoured Halal gelatine
powder (1½ sachet)
6 egg - yellow
the evaporated milk into two parts
part of the milk - Boiled up with the blended
part of the milk - Boiled up with plain water
and set aside.
6 eggs and icing sugar beat until swells. DIVIDE into
part - mix with the mixture of carrot
part - mix with the mixture of evaporated
water, pour Halal gelatine powder,
left to cool. DIVIDE into two parts.
part of gelatine - mix with the mixture of
part of gelatine - mix with the mixture of evaporated
it, allow to cool.
the whipped cream till it really soft. DIVIDE into two
parts and left in refrigerator for about 30 minutes.
out both part of the mixture and both whipped cream
each part of the mixture with the two whipped cream and beat
seperately till soften.
everything, both mixture alternately into mould.
put the sponge cake upside down. Allow to cool. And when
it’s really firm, take it out from the mould and turn it
around so the sponge cake
side is at the bottom.
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