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Malaysia Halal Certificate from Islamic Development Department of Malaysia.

Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

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Recipe using
Halal Gelatine
"Sometimes, it's good to go crazy in cooking!"

Code 104
Chocolate Chip Ice Cream

¾ cup sugar
20g or 1 sachet unflavoured Halal gelatine powder
1 can evaporated low-fat milk
1 egg - white
1 egg
2½ cups skim milk
2 teaspoons halal vanilla essence
1½ ounces semisweet chocolate, chopped
Some food coloring

  • In a large saucepan stir together the sugar and Halal gelatine powder.
  • Stir in evaporated milk.
  • Cook and stir over medium heat until sugar and gelatine dissolve and mixture almost boils.
  • Remove from heat.
  • In a small bowl slightly beat the egg white and egg.
  • Stir about 1/2 cup of the hot gelatine mixture into the egg mixture; return all to saucepan.
  • Cook and stir over low heat for 2 minutes more.
  • Do not boil.
  • Stir in the skim milk and vanilla.
  • Cover and refrigerate 1 hour.
  • If mixture isn't smooth, strain mixture.
  • If desired, stir food colouring into mixture.
  • Stir in chopped chocolate.
  • Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions. 
serve : 5 - 7

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