Malaysia
Halal Certificate from Islamic Development
Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe
using
Halal
Gelatine
"Try
new things,
you will feel like a brand new!"
Code
116
Yam
Blueberry Delights
Ingredients A
200g
Yam (Boiled and mashed)
200g
Blueberry puree
500ml
whipped cream
20g
or 1 sachet unflavoured Halal
gelatine powder
200g
icing sugar.
Instructions
- Beat
the icing sugar and whipped cream until swells
- Add
blueberry puree and yam, stir well
- Add
Halal gelatine
to hot water, stir
briskly until completely dissolved
- Pour
the melted gelatine into the earlier mixture
- Stir
all together, double well.
- Pour
the mixture into the mould according to your taste of shape
- Refrigerate
for about 30 minutes or more.
- Ready
to serve.
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