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Recipe using
Halal Gelatine
"Educate your child to eat halal!"

 Code 115
Carrot Pudding Delights

600g carrot (Blended)
250g sugar
250ml hot water
100g currant (dried grapes)
20g or 1 sachet unflavoured Halal gelatine powder
2 liter water
¼ teaspoon salt
¼ teaspoon food colouring.

  • Boil the water, Add the blended carrot. Let it boiled till the water left half of the origin.
  • Put the sugar and cook till dissolved
  • Add the currant and salt. Stir briskly.
  • Add Halal gelatine to hot water, stir briskly until completely dissolved
  • Pour the gelatine into the carrot mixture and add food colouring.
  • Stir well, left to boiled.
  • Pour into the mould and set to cool.
  • Refrigerate until firm 

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