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Recipe using
Halal Gelatine
"Be patient, you'll be there!"

Code 114
Mix Fruits in Chocolate Pie

Ingredients A
1 piece of sweet pastry
2 cup of fresh milk, 100g and 20g
25g cooking chocolates (Melted)
1 egg - yellow
10g sugar
¾ sachet unflavoured Halal gelatine powder

Ingredients B
½ tablespoon of corn flour
½ tablespoon of Cocoa powder

Ingredients C
1 egg – white
20g sugar

  • Ingredients C, whip the white egg with sugar until swells, put aside.
  • Ingredients B, Mix the corn flour and cocoa powder well. Set aside
  • Ingredients A, Grind the sweet pastry with yellow eggs and 100g fresh milk, shape it in the mould and put in the oven for 20 mins at 180 celsius
  • After cooked, left it to cool.
  • Heat the cooking chocolate to melt it. Set aside
  • Heat the 20g fresh milk till boiled and pour the chocolate, add B the corn flour and cocoa powder, stir and mix well.
  • Heat it up again, use ‘double boiler’ method till thick and sticky.
  • Add Halal gelatine that already dissolved in the mould and stir again.
  • When sticky enough, add C mix well.
  • Pour it into the sweet pastry, Refrigerate until firm
  • Blend together the slices of mix fruits before serve.

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