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Recipe using
Halal Gelatine
 
"Be flexsible in your cooking!"


Sweetcorn
Code 112
Sweetcorn Pudding
 
Ingredients A
1¼ sachet unflavoured Halal gelatine powder
1 liter water
200g fresh corn
250ml evaporated filled milk
1 tablespoon corn puree
 
Ingredients B
125ml custard flour
1 liter water

Instructions
  • Mix custard flour with water, stir well
  • Add Halal Gelatine to hot water, cook and stir briskly until completely dissolved, Set aside to cool.
  • Add sugar just enough to it and stir till melt together.
  • Take 50ml the mixture of the gelatine and sugar, to put food green colouring and pour it into the mould JUST for the leaf part. Set aside left to frozen.
  • Take another 100ml the mixture and mix with 50g of fresh corn.
  • Pour it into the mould JUST for the corn part. Set aside left to frozen.
  • Now, mix together the ingredients B, evaporated filled milk, fresh corn and corn puree, put in different container before putting into the mould where the rest of the part left.
  • First, Stir well. Lift up, divide it into two parts.
  • One part, colour it red and another part let it yellow.
  • Finally, pour the yellow mixture first. Followed by red mixture.
  • Refrigerate until firm
  • Serve and decorate as you pleased.
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