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Malaysia Halal Certificate from Islamic Development Department of Malaysia.

Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand Halal Certificate from The Islamic Central Committee of Thailand (ICCT).

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Recipe using
Halal Gelatin
"Falls in love with your food for better service!"

Code 110
Smoked Salmon Mousse

½ cup tomato juice
20g or 1 sachet unflavoured Halal gelatin powder
7½ can red salmon drained, skin and round bones removed
2 big green onions, cut into 1 inch pieces
¾ cup nonfat soft cottage cheese
½ cup nonfat plain yogurt
2 teaspoons lemon juice
Fresh ground pepper sprinkle

  • Combine tomato juice and Halal gelatin in small saucepan, let stand for 5 minutes.
  • Heat and stir on low until gelatine is dissolved.
  • Set aside.
  • Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
  • Add gelatine mixture through chute.
  • Mix Well.
  • Pour into lightly greased plastic lined 2 ½  cup mold or deep bowl.
  • Cover with plastic wrap.
  • Chill for several hours until firm.
  • To serve, turn out and remove wrap.
Serve : 8 to 10.


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