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Recipe using
Halal Gelatine
 
"Lets enjoy the food with friends!"


apricot
Code 106
Apricot Ice Cream

 
Ingredients A
1 (12-ounce) can skimmed evaporated milk
1 sachet Halal gelatine powder
¾  cup granulated sugar
6 fresh apricots (¾ pound), diced
1 ½ cups apricot nectar
1 cup low-fat plain yogurt
5 fresh Strawberries blended
 

Instructions
  • Combine milk and Halal gelatine powder in large saucepan. Heat, stirring often, until gelatine dissolves.
  • Add sugar and heat until it dissolves.
  • Using a wire whisk, stir in apricots, nectar, yogurt, and strwberries.
  • Leave it to cool.
  • Pour mixture into ice cream maker; freeze according to manufacturer's directions.
  • We are ready to serve.
  • Makes about 2 quarts.
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