Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe
using
Halal
Gelatine
"Cook
because you love not because
you have to!"
Code
103
Banana
Swiss Pudding
Ingredients A
500ml
fresh milk
150g
sugar
20g
unflavoured Halal gelatine
powder (1sachet)
Ingredients B
4
pieces of Banana (boil and mesh)
100g
custard flour
200ml
fresh milk
250ml
coconut milk
Instructions
- Heat
the fresh milk with Halal
gelatine and together with
sugar.
- Stir
briskly with a fork until dissolved and boiled.
- Meanwhile,
mix all the ingredients B into a big bowl. Mesh and
press the banana again and blend it all together fairly.
- Put
in the ingredients B into ingredients A.
- Heat
it up a little, stir briskly until dissolved, allow to
cool.
- When
ready, lift it up and pour in a nice container.
- Refrigerate
until firm.
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