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Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand Halal Certificate from The Islamic Central Committee of Thailand (ICCT).

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Recipe using
Halal Gelatine
"Feel happy for other people cooking success!"

Code 102
Orange Cream Cheese Pie

Ingredients A
8 cracker squares, ground
2 tablespoons sugar
1 ½  tablespoons light cream cheese

3 cups of orange

½  cup light sour cream
8 ounces light cream cheese
½  cup skim milk
½  cup hot water
20g or 1 sachet unflavoured Halal gelatine

¼ cup sugar
½  tablespoon halal vanilla essence
¼  tablespoon salt

  • Mix Halal gelatine in boiling hot water and stir until completely dissolved. Set aside to cool.
  • In food processor, combine ground crackers, sugar and mix.
  • Add 1 ½   tablespoons light cream cheese and process.
  • Spray 9-inch pie plate with non-stick cooking spray.
  • Pour crust mixture into pie plate and press to sides and bottom to form crust. Chill.
  • In food processor, combine all ingredients for filling except the orange.
  • Process until smooth. Add Halagel gelatin water and orange and mix.
  • Very gently pour filling into chilled crust.
  • Chill pie for 3 to 4 hours before serving.
serve : 8 person

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