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Malaysia Halal Certificate from Islamic Development Department of Malaysia.

Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand Halal Certificate from The Islamic Central Committee of Thailand (ICCT).

Halal Gelatine 500G
Halal Gelatine 500g

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Nice & easy recipes using
The Halal Gelatine

"Eat not of (meats) on which Allah.s name hath not been pronounced: That would be impiety. But the evil ones ever inspire their friends to contend with you if ye were to obey them, ye would indeed be Pagans."
~Surah 6 - Al An'nam : Verse 121

For Info : Halagel unflavoured powder of HALAL GELATINE has no flavour of its own and contains no  sugar, unlike many flavoured gelatines which contain  mostly sugar as well as artificial flavours and  colours. This makes Halagel unflavoured gelatines extremely versatile. It can be used to create desserts, salads, main dishes, jams and jellies, even ice cream, frozen yogurt and many more!

BUT before you starts, let me give you all, some important  Cooking hints and tips using the Halal gelatine.

Okay, here we are...let's starts the cooking show of gelatine recipe from all around the world.

1) The procedure to make Basic Gelatine Jelly 
  • To make a plate of dessert Jelly, you will require about 50gm (1 sachet) of Halal gelatine
  • Soak the gelatine in about 1.2ml water (not boil water) and stir until swells.
  • Add about 160gm sugar or to taste.
  • Heat up the solution until gelatine and sugar dissolved.
  • Add flavoring and coloring

2) Flavoured Soya Milk Jellies
1 sachets of Halal gelatine powder (6 teaspoons)
½ cup hot water 
2 ½ cups approx. Flavoured Soya milk
  • Add Halal gelatine to hot water and stir briskly with a fork until dissolve.
  • Combine the dissolved gelatine with flavoured soya milk.
  • Stir well. Pour into small cups mold.
  • Refrigerate until set
  • You can always find a unique shape or a love shape plastic case and make a nice love shape jelly.
  • Refrigerate until set.

3) Fresh Orange Jellies
2 cups of fresh orange juice
½ sachets of Halal gelatine powder (3 teaspoons)
  • Heat ½  cup orange juice
  • Add Halal gelatine, stir briskly with the fork until dissolve
  • Add the remainder orange juice and mix well
  • Pour into serving dishes and refrigerate until firm.

4) Sweet Mango Juice Pudding

500g unflavoured Halal gelatine powder
1 liter hot water
1 liter mango juice
  • Add Halal gelatine to hot water, stir briskly until dissolved, allow to cool. 
  • Add the mango juice
  • Refrigerate until firm
  • Decorate with the whipped cream

Chocolate Mousse
5) Chocolate Mousse Cake
500g cooking chocolate (melt it)
125g castor sugar
500g unflavoured Halal gelatine powder
3 eggs
1 liter whipped cream
1 chocolate sponge cake
  • Put all eggs and castor sugar in a blender and blend it till swells.
  • Add melted chocolate and stir well
  • Add Halal gelatine, followed by whipped cream
  • stir briskly until dissolved and mix well.
  • Put the sponge cake into the round mould
  • Pour that cream mixture
  • Refrigerate until firm
  • Decorate it with some of the whipped cream

6) Chocolate Piece Cheesecake

Wow!  looks delicious... the recipe for this nice Chocolate cheesecake with many-many more delicious recipes is definately for you! Just click the link below to get more advance gelatine's recipes .

Try these lovely recipes
It's different!, It's fabulous! and It's FREE!!"


So, what are you waiting for?
This is your chance to have the confident when you enjoying the nice, hygiene and most importantly, halal gelatine desserts.

...wait no more!!
Halal Gelatine purchase

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Halal Gelatine purchase

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